What’s the best way to tell area residents about plans for a new asylum shelter nearby?
The government should tell communities directly about plans for new asylum shelters, some activists and politicians say.
food
146 articles
(Page 8)
At Padoca, Brazilian Comfort Foods that Are Easy on the Wallet
Fabiano Neto and Tatiane Sader wanted their bakery to be simple but welcoming, Neta says. “We decided we wanted a place that is like us.”
How to Cook Chicken with Medieval Spices and Cinnamon
In medieval times, cinnamon would have travelled a long “spice route” through Europe to eventually sail in at an Irish port.
On North Circular Road, a Family Restaurant with Dishes from Across Africa
Achille Didier says he hopes, as word spreads, more people will stop by to try the food they have here, or even use the space for their own events.
Neighbours in Inchicore Make a Start on an Urban Orchard
Four of the trees in the public walled garden are Irish heritage apples – ones that almost died out, twice. There are plum and pear trees, too.
How to Cook Medieval-Style Salmon Roast in Sauce
Here’s a Lenten recipe inspired by what the prior at Christ Church Cathedral may have eaten centuries back, from a culinary archaeologist at UCD.
A New Vegan Café and Zero-Waste Shop in Rathmines
The founders of the Carrot’s Tail plan to offer plant-based versions of comfort food like meatball subs and mac and cheese from a café next to the old fire station.
Council Rules Regulate Takeaways – Do Restaurants that Use Deliveroo and Just Eat Count?
If a restaurant wants to offer takeaway service, it’s supposed to get planning permission, since the council tries “to prevent an excessive concentration”.
On North Circular Road, Brazilian Mini-Pizzas, both Savoury and Sweet
Sampa Foods offers Brazilian specialties from esfihas and Beirutes to snacky coxinhas. It’s hoping to expand to the south side of the city soon, too.
How to Cook Medieval Legume Girdle Breads
In her monthly column, Maeve L’Estrange shares how to recreate medieval Irish recipes. What might people once have cooked with dried pea?
An archive of menus shows Dubliners’ changing tastes
Libraries have tended to collect high-brow ephemera such as opera programmes, rather than modest mealtime menus. One collection is trying to fill that gap.
On Dame Street, Afro-Caribbean Soul Food
Jerk chicken, fried plantains, jollof rice, and Jamaican spice bags: Ruby Tuesday cooks it all up in the evenings at Berlin.
A Dublin archaeologist tries to recreate medieval bread
One type of medieval bread Maeve L’Estrange makes is from an old English recipe. The “twice-baked raston” is bread that’s scooped out of the crust, mixed with butter, put back in, and baked again.