The Chilli Pepper food trailer, which can be found at the weekly market on Merrion Square, brings Peruvian food to Dublin.
Tag: food
Posted inFeb 22nd, 2023, The Dish
Shared Kitchens in Stoneybatter Hope to Help Small Food Businesses Grow Up
“It’s all very exciting, we have a courtyard outside where we will hopefully have some outdoor events, food events,” says the CEO of the SPADE Enterprise Centre.
Posted inA Quick Note, Feb 8th, 2023
Wanted: Journalist to Report on Food in the City
We’re looking for a freelance reporter to write one article a week for us, focused on food in the city. Deadline for applications is 22 February at 5.30pm
Posted inFeb 1st, 2023, The Dish
Low and Slow, Smoking South African Boerewors at Spencer Dock
Chef Wiseman Mangaliso aims to bring the classic South African braai to Dublin, with a subtle twist.
Posted inDec 21st, 2022, The Dish
Captain Fry Wants to Make You Feel Better with Neapolitan Fried Foods
The frittatina – a fritter loaded with bucatini pasta and scamorza cheese – is his “something different”.
Posted inNov 30th, 2022, The Dish
New Cafe Aims to Offer Best Breakfast Roll in Dublin 8
“Like, as in a really savage, decent breakfast sandwich,” says Kristin Rowe. No sourdough or avocados involved.
Posted inNov 23rd, 2022, The Dish
Back Again Briefly, Venezuelan Holiday Delicacies
For just a few months each year, Cesar Calderon and Nileska Romero cook and sell hallacas, pan de jamon, and more – mostly to Venezuelans in the city.
Posted inCity Desk, Nov 16th, 2022
What Scuppered Phibsboro’s Short-lived Friday Market?
Councillors say they want the council-run market brought back, in one form or another.
Posted inNov 2nd, 2022, The Dish
On Abbey Street, a Family Conjures Their Favourite Flavours from Across Thailand
From the som tam papaya salads popular in Nakhon Ratchasima – co-owner Salla Maliwoang’s home province – to the green curries of Bangkok.
Posted inOct 5th, 2022, The Dish
At a Temple Bar Stall, Bombay Grilled Sandwiches and Stuffed Parathas
“Our plan is to bring in street foods from all of India’s states,” says Adarsh Shukla.