What’s the best way to tell area residents about plans for a new asylum shelter nearby?
The government should tell communities directly about plans for new asylum shelters, some activists and politicians say.
food
146 articles
(Page 4)
The Sourdough Sisters Have Built the Iconic First-Lockdown Hobby into a Northside Business
Mary O’Driscoll and Mairead Devlin’s understated but close-to-legendary micro-bakery is expanding to a new space with a bigger oven.
The Bolivian Restaurant in Moore Street Brings Classics from Cochabamba to Dublin
The menu, which changes weekly, now includes peanut soup, plates of beef, potatoes and boiled eggs, spicy chicken and roasted pork with plantain.
A Chinese Restaurant on Parnell Street Serves Breakfast for Less Than €5
Shi Wang Yun has congee, fried dough and tofu in soup on its morning menu.
To Help It With a Food Strategy for the City, the Council Wants to Know Where You Shop and What You Eat
The council’s climate action team is surveying city residents about their shopping, cooking, eating, and binning habits, until 14 February.
From Calcutta to Dublin, the Evolution of the Dish “Gobi Manchurian”
Since the mid-20th century, it has spread across India, changing to please regional tastes. Now it has reached Dublin, in at least two forms.
A New Website Links Chefs of Colour Cooking from Home with Hungry Dubliners
“It’s really helping people to grow. It was actually kind of nice to see, like, a Black-owned version of JustEat,” said Mercy Adelabu.
Combining Korean, Irish, and More Cuisines, a Dublin Chef Warms Bellies
At Han Sung Korean Restaurant in the north inner-city, chef Kejia Zhang is experimenting with spicy cheesy rice, chicken mayo, and noodles bolognese.
There Were “Artisan” Foods, and “Natural” Foods – and Now There Are “Real” Foods
But, while there are guidelines on what a food has to be, to be called “artisan” or “natural” – there aren’t any (yet) for “real”.
Paella Delivered from Stove to Front Door, Still in the Pan
Antonio Román, the owner of Yellow Rice, is working up a new menu that, he says, will broaden the city’s scope of Spanish food.
Dublin’s Expanding Line-up of Artisan Hot Sauces
In recent times, at least five small producers have stepped up to offer special blends, with inspiration via Korea, Senegal, Lebanon and Malawi.
On Talbot Street, a Cafe and Bakery Offers Specialties from Georgia
Ella’s Heaven sells, among many other things, khachapuri adjaruli, a traditional Georgian dish of freshly baked dough filled with melted cheese, an egg and a knob of butter.
In Ballyfermot, a Woman Takes a Chance on Opening a Cafe
Hazel De Nortúin says she hopes Café Glic will be a base for people in the area who want to practice their Irish.