“I want whoever is from India and enjoys dosa, idli and vada, to feel that there’s a place where they can find the things they like to eat.”
Author Archives: Vritti Bansal
Vritti Bansal is a food and travel journalist from New Delhi, currently based in Dublin. She has previously written for Time Out Delhi, India Today Group Digital and National Geographic Traveller India.
Posted inThe Dish
The Bolivian Restaurant in Moore Street Brings Classics from Cochabamba to Dublin
The menu, which changes weekly, now includes peanut soup, plates of beef, potatoes and boiled eggs, spicy chicken and roasted pork with plantain.
Posted inThe Dish
A Chinese Restaurant on Parnell Street Serves Breakfast for Less Than €5
Shi Wang Yun has congee, fried dough and tofu in soup on its morning menu.
Posted inThe Dish
From Calcutta to Dublin, the Evolution of the Dish “Gobi Manchurian”
Since the mid-20th century, it has spread across India, changing to please regional tastes. Now it has reached Dublin, in at least two forms.