“I want whoever is from India and enjoys dosa, idli and vada, to feel that there’s a place where they can find the things they like to eat.”
Category: The Dish
Posted inThe Dish
The Sourdough Sisters Have Built the Iconic First-Lockdown Hobby into a Northside Business
Mary O’Driscoll and Mairead Devlin’s understated but close-to-legendary micro-bakery is expanding to a new space with a bigger oven.
Posted inThe Dish
The Bolivian Restaurant in Moore Street Brings Classics from Cochabamba to Dublin
The menu, which changes weekly, now includes peanut soup, plates of beef, potatoes and boiled eggs, spicy chicken and roasted pork with plantain.
Posted inThe Dish
A Chinese Restaurant on Parnell Street Serves Breakfast for Less Than €5
Shi Wang Yun has congee, fried dough and tofu in soup on its morning menu.
Posted inThe Dish
To Help It With a Food Strategy for the City, the Council Wants to Know Where You Shop and What You Eat
The council’s climate action team is surveying city residents about their shopping, cooking, eating, and binning habits, until 14 February.
Posted inThe Dish
On Aungier Street, an Afghan Chef Dreams of Selling Fewer Quick Kebabs, More Traditional Sit-Down Family Meals
“If I can get a bigger place, I would prefer to have fine dining proper, served in a proper way,” says Wali Seddiqi.
Posted inThe Dish
From Calcutta to Dublin, the Evolution of the Dish “Gobi Manchurian”
Since the mid-20th century, it has spread across India, changing to please regional tastes. Now it has reached Dublin, in at least two forms.
Posted inThe Dish
In Portobello, a Pair Swap Their Cafe for a Natural Wine Bar
What once was Meet Me in the Morning, on Pleasants Street, has become Table Wine (which offers food too).
Posted inThe Dish
A New Website Links Chefs of Colour Cooking from Home with Hungry Dubliners
“It’s really helping people to grow. It was actually kind of nice to see, like, a Black-owned version of JustEat,” said Mercy Adelabu.
Posted inThe Dish
Combining Korean, Irish, and More Cuisines, a Dublin Chef Warms Bellies
At Han Sung Korean Restaurant in the north inner-city, chef Kejia Zhang is experimenting with spicy cheesy rice, chicken mayo, and noodles bolognese.