“It could be as small as a herb garden on a lamppost, on the base of a tree, or on the corner of housing estates, so space wouldn’t be at a premium.”
Author Archives: Cillian Byrne
Cillian Byrne writes about foodways. In other words, how food arrives on our plates, and how it can be done differently to meet the challenges of our changing world. Get in touch with ideas for stories or just to talk, at cillian.p.byrne@gmail.com.