On the walls of a Kilbarrack health centre, an artist pays tribute to the beautiful ordinary
Paul MacCormaic says he hopes the works inspire an interest and pride in nearby sights, passed by everyday.
Dolce Sicily co-owner Fabio Bonaccorsi said its numbers say tiramisu is trendy. Other establishments say tiramisu is always popular.
When you read the bible, Jesus wasn’t feeding his followers chorizo, or goulash. He was feeding them fish, says Rastislav Blazek.
The local spot has survived since 2011 on Dean Street, serving coffee, fry-ups, soup and other standards.
The whimsical pastas from EGOpasta are bright and striped, spotted and swirled.
For the first of her events under the “Dublin Picnic” header, Ali Roberts is planning a cookie-swap in Dublin 8 on Saturday.
“You have to leave some for the other children!”
From Chai Crew at Herbert Park to Chai & Chaat in Essex Quay, spiced teas once limited to diasporic kitchens are becoming easier to find.
Baked to Death is emblematic of what some have pointed to as a growing baking culture in the west Dublin suburb.
“The area does get quieter in the evening. But we hope the new place will draw people,” says Florencia Pugliese.
“People come in, take some spuds, some onions, whatever it is. It all keeps ticking along.”
The mission is to connect people, and “get people to realise that they have a lot more in common than they have differences”, says CEO Sam Bishop.