Articles related to food history

The Dish

How to Cook Medieval Sweet and Sour Civet of Venison

by Maeve L'Estrange
The Dish

How to Make Buttery Twice-Baked Raston

by Maeve L'Estrange
The Dish

How to Cook Medieval Muntelate

by Maeve L'Estrange
The Dish

How to Cook Medieval Beef Pottage

by Maeve L'Estrange
The Dish

How to Cook Medieval-Style Fig and Raisin Compote

by Maeve L'Estrange
The Dish

How to Cook a Fourteenth-Century Pork Pie

by Maeve L'Estrange
The Dish

How to Cook Chicken with Medieval Spices and Cinnamon

by Maeve L'Estrange
The Dish

How to Cook Medieval-Style Salmon Roast in Sauce

by Maeve L'Estrange
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