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Articles related to
food history
The Dish
How to Cook a Medieval Custard Tart
by Maeve L'Estrange
The Dish
How to Cook Like the Knights Templar
by Maeve L'Estrange
The Dish
On Meath Street, a Chipper Continues a Tradition of Dishing Up Ray
by Donal Corrigan
The Dish
How to Cook Medieval Beef Birds
by Maeve L'Estrange
The Dish
How to Cook Medieval Fish Chewets
by Maeve L'Estrange
The Dish
How To Cook Medieval Mawmene
by Maeve L'Estrange
The Dish
How to Cook Medieval-Style Pork in Pepper Sauce
by Maeve L'Estrange
The Dish
How to Make Medieval-Style Spiced Wine
by Maeve L'Estrange
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