Articles related to food history

The Dish

A Historian Revives the Story of Lemon’s Pure Sweets

by Laoise Neylon
The Dish

How to Cook Medieval-Style Chicken in Sweet-and-Sour Red-Wine Stew

by Maeve L'Estrange
The Dish

How to Cook Medieval Sweet and Sour Civet of Venison

by Maeve L'Estrange
The Dish

How to Make Buttery Twice-Baked Raston

by Maeve L'Estrange
The Dish

How to Cook Medieval Muntelate

by Maeve L'Estrange
The Dish

How to Cook Medieval Beef Pottage

by Maeve L'Estrange
The Dish

How to Cook Medieval-Style Fig and Raisin Compote

by Maeve L'Estrange
The Dish

How to Cook a Fourteenth-Century Pork Pie

by Maeve L'Estrange
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