Articles related to food history

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How to Cook Medieval-Style Fig and Raisin Compote

by Maeve L'Estrange
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How to Cook a Fourteenth-Century Pork Pie

by Maeve L'Estrange
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How to Cook Chicken with Medieval Spices and Cinnamon

by Maeve L'Estrange
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How to Cook Medieval-Style Salmon Roast in Sauce

by Maeve L'Estrange
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Neighbours in Inchicore Make a Start on an Urban Orchard

by Erin McGuire
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How to Cook Medieval Legume Girdle Breads

by Maeve L'Estrange
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An Archive of Menus Shows Dubliners' Changing Tastes

by Erin McGuire
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What Munchies Do Musicians Ask for Backstage?

by Cónal Thomas
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