What’s the best way to tell area residents about plans for a new asylum shelter nearby?
The government should tell communities directly about plans for new asylum shelters, some activists and politicians say.
vegan
8 articles
In Leixlip, a Vegan Cheesemonger Ferments His Wares
Flying Squirrel is fermented, unlike many other kinds of vegan cheese, says owner Colm Farrell. It gives the cheese its tangy aged taste, he says.
In Glasnevin, a Market Stall Offers a Vegan Take on Nachos
My Goodness has evolved to sell vegan and gluten-free products, but always with an agenda – to test solutions to problems in the food business.
A New Vegan Café and Zero-Waste Shop in Rathmines
The founders of the Carrot’s Tail plan to offer plant-based versions of comfort food like meatball subs and mac and cheese from a café next to the old fire station.
An Old Chipper is Reborn as a Vegan Diner
On the southside of Victoria Quay, customers in this cosy hideaway can pick from a menu of fast-food classics, cooked up about a foot and a half away from where they sit.
A Baker Caters to Vegans Craving Cake
Lauren Redmond ditched journalism to make gooey sweet vegan cakes – caramels, sponges, and buns.
A Vegan Café Opens Up in The Coombe
The menu at the The Electric Vegan is a little different to the fare found in other vegan restaurants. You won’t find any soy, carrots, broccoli, or refined sugar here.
In a Portobello Alley, Vegan Food From a Truck
At Mark Senn’s new restaurant, try the Korean-style starter with an Ethiopian injera-based main, washed down with a pina-colada type mix.
The Vegans Are Coming
Is Dublin ready for them? At the end of the three months the question will be answered: can a fully-fledged vegan eatery survive here?