“It’s vital, I think, that you use the freshest ingredients,” says Chef Philip Chen.
Tag: restaurants and cafes
Posted inThe Dish
From Brazil, a Quick Bite: Coxinhas
Crisp and golden, these small, teardrop-shaped snacks tempt hungry passers-by through shop windows across Dublin. For Brazilians they’re a national treasure, best enjoyed with a cold Guaraná.
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On Kevin Street, Rice Paper Rolls for the Lunch Crowd
After a few collaborations, Barry Wallace has struck out alone with Páng, a Vietnamese restaurant specialising in rolls: Peking duck, smoked salmon, prawn and mango, teriyaki tofu, and more.
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Two Guys Aim to Blend the City’s Best Biryanis
“Back home, it’s a very special dish for us,” says Shakeer Khaja.
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Shouk Brings Irish-Israeli-Iraqi Dishes to Drumcondra
Alon and Dana Salman have kept the menu simple for now, with – among other dishes – soft pitas, fresh falafel, and tangy tahini.
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Shopping with the Chefs of Assassination Custard
As chefs Ken Doherty and Gwen McGrath raid the market stalls in Temple Bar on a recent Saturday, they reveal a little about how they cook their dishes.
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At Baba’s Deli on Mary Street, Fresh Samosas, Dal and Aloo Tikki
Imran Rahman’s deli offers fresh and crispy samosas, spicy dals – and Punjabi cooking lessons so you can learn how to do it all yourself.
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The Co-Founder of Zaytoon Looks Ahead to Expansion
Jamshid Kamvar has been working for almost 20 years to change how Dubliners see kebabs. Now, he’s hoping to roll out more restaurants.
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A New Japanese Cafe Lets You Design Your Own Sushi
Takara is Johny Xin and Jimmy Pei’s second restaurant in the city.
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In Glasnevin, Greek Food Straight out of Patras
George Stamopoulos points to the meat, rotating on spits behind him. This is gyros, he announces, as if introducing an old friend.