What’s the best way to tell area residents about plans for a new asylum shelter nearby?
The government should tell communities directly about plans for new asylum shelters, some activists and politicians say.
food
146 articles
(Page 5)
A Plan to Bring Back Dublin’s Once-Plentiful Oyster Beds
Grown off Clontarf, Malahide and Sutton, oysters were hugely popular with people of all classes in Dublin in the 1700s.
A Bakery on Eden Quay Serves Hong Kong Egg Tarts, and More
All the food is fresh, says Lina Lau. “No bun is more than one hour sitting here.”
In Inchicore, a New Garden for the Community
Despite council pledges of “support” for the development of community gardens, there’s still far more demand for them than supply.
In Tallaght, a Food Truck Serves a Palestinian Dessert
Anas Khaled sells kanafeh, a traditional dessert made with delicately baked dough, stringy cheese, and sweetened sugar syrup. Just like his great grandfather.
As Deliveroo Workers Push for Better Work Conditions, There’s Debate About How to Organise
Deliveroo riders have differing demands around what would make their job better and different views on the paths to advocate for that.
Hundreds of Businesses Waiting Years for Spots for Outdoor Stalls and Food Trucks
Should the next Dublin city development plan encourage more al-fresco selling and eating?
Does the Deliveroo App Undermine Workers’ Safety and Solidarity?
Delivery cyclists say it nudges them to deliver to unsafe areas, and has undermined attempts to strike for better conditions. A spokesperson for Deliveroo said safety of riders is an “absolute priority” and it supports their right to express themselves by not working.
In Malahide, Two Friends Raise a Vertical Farm
Farming is more efficient when you go upwards, says Jack Hussey, who works on the farm after he’s done with his day job.
How to Cook a Medieval Custard Tart
Custard tarts, or darioles as they were known, were just some of the foodstuffs on offer in 12th-century Irish marketplaces, such as the famous Donnybrook Fair.
In an Unpredictable Time, an Urban Farm Looks at What It Can Preserve
“I’m thinking more about stuff with a longer shelf life,” said Rossa Cassidy recently at his farm in Glasnevin.
In Leixlip, a Vegan Cheesemonger Ferments His Wares
Flying Squirrel is fermented, unlike many other kinds of vegan cheese, says owner Colm Farrell. It gives the cheese its tangy aged taste, he says.
A Bus Tour Guide Pivots to Making Dutch Pancakes
Cooking poffertjes had been a side hustle for Eoin Pierce. But like thousands of others across the city, he lost his full-time job in recent months.