Libraries have tended to collect high-brow ephemera such as opera programmes, rather than modest mealtime menus. One collection is trying to fill that gap.
Tag: food history
What Munchies Do Musicians Ask for Backstage?
Venue staff can end up taking home some unusual leftovers from dressing rooms.
Feeding Dubs: An Oral History of Food in Central Dublin
“Around the Table” gathers stories about food, from the Docklands to Stoneybatter, from the coddle wars to cows colliding with cars in the Liberties.