Lauren Redmond ditched journalism to make gooey sweet vegan cakes – caramels, sponges, and buns.
Eric Nolan started to work in kitchens when he was 14. After years of slogging it out, he’s making a name for himself with his cakes and pastries.
Walking the streets, licking an ice cream cone: that used to be summer. Now we have posh ice cream and it comes it comes in a tub with a spoon, creating problems.