Maeve L'Estrange

Maeve L’Estrange is a culinary archaeologist, studying for a PhD in experimental archaeology in UCD. Since no medieval Irish recipes survive, she tries to piece together what may have been eaten by examining the fauna and flora remains from excavation reports and combining these with spices and other foodstuff referred to in primary documents of the period.

Articles by Maeve L'Estrange

The Dish

How to Cook Medieval Sweet and Sour Civet of Venison

by Maeve L'Estrange
The Dish

How to Make Buttery Twice-Baked Raston

by Maeve L'Estrange
The Dish

How to Cook Medieval Muntelate

by Maeve L'Estrange
The Dish

How to Cook Medieval Beef Pottage

by Maeve L'Estrange
The Dish

How to Cook Medieval-Style Fig and Raisin Compote

by Maeve L'Estrange
The Dish

How to Cook a Fourteenth-Century Pork Pie

by Maeve L'Estrange
The Dish

How to Cook Chicken with Medieval Spices and Cinnamon

by Maeve L'Estrange
The Dish

How to Cook Medieval-Style Salmon Roast in Sauce

by Maeve L'Estrange
←
1/2
→

We use first-party cookies to allow visitors to log in to our website and read our articles.

I understand