Maeve L'Estrange

Maeve L’Estrange is a culinary archaeologist, studying for a PhD in experimental archaeology in UCD. Since no medieval Irish recipes survive, she tries to piece together what may have been eaten by examining the fauna and flora remains from excavation reports and combining these with spices and other foodstuff referred to in primary documents of the period.

Articles by Maeve L'Estrange

The Dish

How to Cook Medieval Beef Birds

by Maeve L'Estrange
The Dish

How to Cook Medieval Fish Chewets

by Maeve L'Estrange
The Dish

How To Cook Medieval Mawmene

by Maeve L'Estrange
The Dish

How to Cook Medieval-Style Pork in Pepper Sauce

by Maeve L'Estrange
The Dish

How to Make Medieval-Style Spiced Wine

by Maeve L'Estrange
The Dish

How to Cook Medieval-Style Chicken in Sweet-and-Sour Red-Wine Stew

by Maeve L'Estrange
The Dish

How to Cook Medieval Sweet and Sour Civet of Venison

by Maeve L'Estrange
The Dish

How to Make Buttery Twice-Baked Raston

by Maeve L'Estrange
←
1/2
→

We use first-party cookies to allow visitors to log in to our website and read our articles.

I understand