Tusla says it's an offence to run an unregistered children’s home, but it places children in them anyways
So how does it square the circle?
The Dish
288 articles
(Page 3)
Weekends in Whitehall, small batches of Bengali take-away
Picachilli’s menu has just three dishes. By 2pm in Saturday, it was sold out.
In Meeting House Square, the Temple Bar Market has withered
Before Covid, there were 18 stalls, but on Saturday there were only 7 selling cuts of beef, cheeses, vegetables, and hot food.
In Ringsend, a baker rolls out chewy New York bagels
“I make bagels because I wanted bagels,” says Kieran Clifford, of FatBaby Bakes.
At Declan and Donal’s Deli, a breakfast roll especially for you
The names and the orders keep coming.
“Basically there was a misunderstanding in France of what is a taco”
But this dish is very popular in France, and three places in Ireland are selling it now – including one in Dublin.
From farm to football pitch: Bohemian FC brings organic veg boxes to Phibsboro
The club is partnering with a farm in Clonsilla, which plans to deliver its produce weekly to Dalymount.
On Aungier Street, a hot chocolate with traceable roots
With her Raizes chocolate company, Liliane Alves follows her ethically sourced ingredients from bean-to-bar.
In Cabra, a group of sourdough enthusiasts practise many means of sharing
The Sourdough Rotation group was initiated by Niamh Lacy, as a community that goes beyond baking tips.
In Ringsend, Fondita Mestiza offers guests hot sauce and art
The idea, the couple behind the project say, is a community that exhibits art in a small flat, serving Mexican-Irish brunches, and dinners on the weekends.
“It’s very hard to compete with the supermarket flavours, that’s why the jams I make are a little bit different”
So at Hella’s Kitchen, it’s not just strawberry but strawberry with prosecco, not just raspberry but raspberry with pink gin.
A crunchy mouthful stuffed with potatoes and your chosen mix of chilli, spices, and sweetness
Restaurants around the city centre serve the South Asian snacks pani puri, dahi puri, sev puri and other variations on the theme.
In a west Dublin industrial estate, an Indian-Pakistani restaurant is full of regulars
“Due to a lot of people moving to Lucan and Blanchardstown … we decided to move with the flow” from Camden Street in the city, says owner Farhan Abbas.