More than 100 HAP tenants in Dublin lost their homes after poor conditions flagged
“An innocent tenant, through no fault of their own, ends up back homeless because a landlord doesn’t carry out the works,” says one councillor.
The Dish
285 articles
(Page 3)
At Declan and Donal’s Deli, a breakfast roll especially for you
The names and the orders keep coming.
“Basically there was a misunderstanding in France of what is a taco”
But this dish is very popular in France, and three places in Ireland are selling it now – including one in Dublin.
From farm to football pitch: Bohemian FC brings organic veg boxes to Phibsboro
The club is partnering with a farm in Clonsilla, which plans to deliver its produce weekly to Dalymount.
On Aungier Street, a hot chocolate with traceable roots
With her Raizes chocolate company, Liliane Alves follows her ethically sourced ingredients from bean-to-bar.
In Cabra, a group of sourdough enthusiasts practise many means of sharing
The Sourdough Rotation group was initiated by Niamh Lacy, as a community that goes beyond baking tips.
In Ringsend, Fondita Mestiza offers guests hot sauce and art
The idea, the couple behind the project say, is a community that exhibits art in a small flat, serving Mexican-Irish brunches, and dinners on the weekends.
“It’s very hard to compete with the supermarket flavours, that’s why the jams I make are a little bit different”
So at Hella’s Kitchen, it’s not just strawberry but strawberry with prosecco, not just raspberry but raspberry with pink gin.
A crunchy mouthful stuffed with potatoes and your chosen mix of chilli, spices, and sweetness
Restaurants around the city centre serve the South Asian snacks pani puri, dahi puri, sev puri and other variations on the theme.
In a west Dublin industrial estate, an Indian-Pakistani restaurant is full of regulars
“Due to a lot of people moving to Lucan and Blanchardstown … we decided to move with the flow” from Camden Street in the city, says owner Farhan Abbas.
In Inchicore, a new restaurant showcases authentic Mexican street food
Jose Guadalupe Zamudio says he grew up working in his family’s taco joints in Mexico. Now he has his own.
A Mexican couple re-designs the Dublin tortilleria of their dreams for a city where tortilla seekers are rarer
While unable to do daily deliveries, they’ve still a focus on freshness, they say.
Thump. Rattle. Scrape. Behind one fragment of the city’s soundscape
Nottingham-based Murphy & Son, which makes the cork bags widely used in keg deliveries in Dublin, says it sells more to Ireland than anywhere else in the world.