Daniel Campos came to Ireland five years ago, and has opened what’s being touted as the first pasteleria in Dublin, serving sweet and savoury stuffed Brazilian pastries.
Category: The Dish
Posted inThe Dish
In Drumcondra, Dublin’s Doughnuts Are Being Reinvented
The Dublin Doughnut Company offers tens of flavours from Strawberry Eton Mess to Salted Caramel. We’re a long way from pink icing and jam.
Posted inThe Dish
At Berlin D2, a Change of Pace
A cafe, a restaurant, a bar: Berlin D2 will be whatever you want it to be. Want a raclette night? OK. Want an elephant-juggling venue? Just don’t drop them.
Posted inThe Dish
From Algeria, a Camden Street Ramadan Treat
Chef Farid Tadjine sells his sticky sweet kalb el louz each year during Ramadan at Camden Halal on Lower Camden Street. Get it while you can.
Posted inThe Dish
Sunday Picnics Bring Life to Smithfield Square
From June until September, picnickers will descend on Smithfield Square each Sunday in an attempt to liven up the often barren plaza.
Posted inThe Dish
Where to Take Your Dog for Dinner
The Dublin dining scene hasn’t been a particularly dog-friendly one. Slowly but surely, thanks to places like the Dog House Blue’s Tearoom, that seems to be changing.
Posted inThe Dish
Gin City: The Clear Stuff Comes to Dublin
Put the cans away. With the upcoming Gin & Tonic Fest and a new Dublin gin down the line, the city looks set for some classy summer tipple.
Posted inThe Dish
The Vegans Are Coming
Is Dublin ready for them? At the end of the three months the question will be answered: can a fully-fledged vegan eatery survive here?