You don’t even know where Pomerania is, do you? But if you go to one of chef Eric Heilig’s monthly pop-up meals, you’ll know what it tastes like.
Category: The Dish
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On Leeson Street, the Little Kitchen Challenges Its Big Sister
The Vintage Kitchen, one of the city’s most desirable dining spots, has spun off a sister restaurant. This one: the Little Kitchen. But is it really possible to clone a thoroughbred?
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One Marine Biologist Seeks to Put Seaweed Back on the Dinner Table
Always wondered how to use seaweed in your cooking? You can sprinkle it over chips, add it to your pasta, or stir into your chili con carne, says seaweed seller Paul O’Connor.
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In Portobello, a New Restaurant Offers Burgers and Steaks
Russell Wilde threw open the doors of Richmond restaurant about two weeks ago. On the menu: high-end dining in a casual environment.
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From Vine to Wine in County Dublin: Lusca
Yes, there are Irish wines. David Llewellyn makes them from grapes he grows in his County Dublin vineyard, and sells them at off-licences and markets in city. His best so far? His 2014 cabernet-merlot, he says.
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For Real Bread Ireland, a Mission to Improve Dublin’s Loaves
For a year now, Real Bread Ireland has been trying to increase standards by promoting a simpler approach.
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At Foam Café, Helpful Gnomes and Hearty Soups
Sure, the decoration’s a bit much at first, but give in. You could go for lunch here every day for a year and still manage to spot new details.
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Food Trucks Are Great Incubators, So Why Don’t We Have More?
Licences for casual trading are hard to come by, but that hasn’t stopped a few hardy food truckers from finding a way to ply their trade.
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At Howth Harbour, a Chowder to Rediscover
After a good stroll around the harbour on a crisp winter’s day, there’s only one place to head for a portion of steaming chowder.
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At Delahunt, a Trip to the Roots of Irish Cuisine
The chef at Delahunt restaurant on Camden Street has a collection of antique cookbooks from the 1800s that he turns to for inspiration.