If you’re a coffee-shop squatter, Fia might be your new favourite home away from home. Try the peas on toast: crushed peas and sweet-onion purée on toasted sourdough, topped with pecorino cheese and a fried egg.
Category: The Dish
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Howth Gears up for Dublin Bay Prawn Festival
From 18 to 20 March, you’ll be able to get your Dublin Bay prawns prepared every which-way. And if you’re not into shellfish, there’s always fish and chips.
Posted inOn the Media, The Dish
Dublin’s Burrito Crisis: Bad Food, Bad Regulation or Bad Journalism?
Last week, media reports indicated that two of the city’s favourite burrito bars had been hit with Food Safety Authority closure orders. Here’s what happened.
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In Stoneybatter, a Back-Door Peek into the Wildflour Bakery
Campari cake with grapefruit and black sesame. Rhubarb, juniper and rosewater cake with Hendrick’s Gin icing. Baker Kate Packwood experiments with some unusual flavour combinations.
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At Pickle On Camden Street, Modern Indian “Street Food”
The decor is Indian kitsch, with colourful posters from Bollywood films and vintage Air India adverts on stripped-back walls.
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Coming Soon: How to Grow Mushrooms on Used Coffee Grounds
Just when you thought you had all the coffee-related paraphernalia that you could need, Andrew Douglas of Urban Farm has plans to launch a new kit to help you grow food on your grounds.
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The Rise and Rise of Bodytonic Pubs
In the last couple of years, Bodytonic has opened one pub after another, expanding into neighbourhoods far from the city centre. What’s their plan?
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On Drury Street, an Introduction to Chinese Cuisine
It’s the Year of the Monkey, and the Dublin Chinese New Year Festival is in full swing for the next couple of weeks. Here are a few food-related events you might consider.
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Is There Any Logic to Kicking Dogs Out of Dublin Pubs?
If your dog or cat is healthy, it’s not that risky to have them around when you go to grab a pint. So what’s the HSE thinking?
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In Phibsboro, a New Deli For a Changing Neighbourhood
Grace and David Lambert saw the need for a deli with all manner of fresh and local produce. Enter, their new store: Bang Bang.