The Dish | Dublin Inquirer

Dublin’s Expanding Line-up of Artisan Hot Sauces

by Fiachra Gallagher

On Talbot Street, a Cafe and Bakery Offers Specialties from Georgia

by Fiachra Gallagher

In Ballyfermot, a Woman Takes a Chance on Opening a Cafe

by Fiachra Gallagher

Off South Circular Road, a Man Serves His Father’s Tandoori Chicken – Plus Biryanis and More

by Fiachra Gallagher

In Inchicore, a New Garden for the Community

by Fiachra Gallagher

A Bakery on Eden Quay Serves Hong Kong Egg Tarts, and More

by Claudia Dalby

In Tallaght, a Food Truck Serves a Palestinian Dessert

by Fiachra Gallagher

Hundreds of Businesses Waiting Years for Spots for Outdoor Stalls and Food Trucks

by Donal Corrigan

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