The Dish | Dublin Inquirer

The Sourdough Sisters Have Built the Iconic First-Lockdown Hobby into a Northside Business

The Bolivian Restaurant in Moore Street Brings Classics from Cochabamba to Dublin

by Vritti Bansal

A Chinese Restaurant on Parnell Street Serves Breakfast for Less Than €5

by Vritti Bansal

To Help It With a Food Strategy for the City, the Council Wants to Know Where You Shop and What You Eat

by Claudia Dalby

On Aungier Street, an Afghan Chef Dreams of Selling Fewer Quick Kebabs, More Traditional Sit-Down Family Meals

by Claudia Dalby

From Calcutta to Dublin, the Evolution of the Dish “Gobi Manchurian”

by Vritti Bansal

In Portobello, a Pair Swap Their Cafe for a Natural Wine Bar

by Claudia Dalby

A New Website Links Chefs of Colour Cooking from Home with Hungry Dubliners

by Shamim Malekmian

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