The Dish | Dublin Inquirer

Off Capel Street, a Portuguese Cafe Offers Coffee and Custard Tarts

by Claudia Dalby

Making and Selling Tacos, a Mother and Son from Mexico Reconnect in Dublin

by Shamim Malekmian

As Chefs Bring Korean Street Food to Dublin, Corn Dogs Are on Their Menus

by Michael Lanigan

With His New Cookbook, an Artist Asks Readers to Think About Where Their Tomatoes Come From, and at What Cost

by Michael Lanigan

On Parnell Street, a Restaurant Specialises in Indian Breakfasts

by Claudia Dalby and Vritti Bansal

The Sourdough Sisters Have Built the Iconic First-Lockdown Hobby into a Northside Business

The Bolivian Restaurant in Moore Street Brings Classics from Cochabamba to Dublin

by Vritti Bansal

A Chinese Restaurant on Parnell Street Serves Breakfast for Less Than €5

by Vritti Bansal

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